We have a temperature gauge, so we will try it out on the '84 this
weekend. (Although right now it is snowing of all things). This concept
of engine cooking is very intriguing; I'll have to include a chapter on
it. Looking forward to how the pizza does!

In the meantime, I've received recipes that would probably be great for
a one - two hour drive. Both were with white fish, be it cod, snapper,
halibut, seasoned with different things, different fresh herbs, salsa,
garlic, butter, onions, etc, wrapped several times in tinfoil. One
suggests that you make a tinfoil harness, the other suggests a wire
harness. I'll have to try these out!

In the meantime, I am constructing a Wesipe Table of Contents with
categories, names, places and wesipes - we are striving for 100 or so-
should be up by the weekend

Peace!

Trevor

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