Bob:

I redesigned the muffler system on my Westy and added something on the
order of a "Heater Box".  It works like a low temp oven around 250
degrees and works well on such things as roasts, turkeys, chickens, etc.

I just wrap the item of flesh in some heavy duty aluminum foil and put it
in the box before leaving and depending on size, three to four hours the
feast is ready to consume.

I really can't understand why such an item was originally designed into
the system. This is really efficient as you really save on propane by
utilizing the heat of the exhaust system.

Victor...
On Thu, 28 Jan 1999 23:04:10 -0500 "Robert A. Alexander"
<satcong@VOL.COM> writes:
>Trevor - Hope to read about what your temperature figures are in the
>engine box!  By Saturday night, I'll have a report on how the frozen
>pizza supreme (only one worth eating!) fairs during my Saturday
>afternoon trip.
>
>Who knows, we might have a compilation of Vanagon Cuisine, courtesy of
>the engine box, available for all List members in record time!  Can't
>think of a more innovative idea than arriving after a long road trip
>with a delicious roast, turkey, pizza, etc. READY to enjoy!
>
>BOB - WA4RRN
>'85GL - "BOURGEOIS"
>ALGORE FOR FOUR MORE!!!
>