Matthew - The solids left over go to the cats.  Considered oil
additives, I'm going to test out nouc mam sauce in my '85GL.  Joel
Walker (he also eats the stuff, like me) sent me his recipe and I
layered the fish & salt in two 55 gallon drums behind the clinic.  They
have to be vented because of the fermentation process.  I've only had
one neighbor complain so far and one visit from the health department.
The extract is really amazing stuff.  One simply coats fresh animal
flesh and it remains edible for 18+ months.

I want to find out how it works in my tranny & engine.

BOB - WA4RRN
'85GL "Bourgeois"
http://deadanimalfleshbenefits.org