>
> Matthew - The solids left over go to the cats.  Considered oil
> additives, I'm going to test out nouc mam sauce in my '85GL.  Joel
> Walker (he also eats the stuff, like me) sent me his recipe and I
> layered the fish & salt in two 55 gallon drums behind the clinic.  They
> have to be vented because of the fermentation process.  I've only had
> one neighbor complain so far and one visit from the health department.
> The extract is really amazing stuff.  One simply coats fresh animal
> flesh and it remains edible for 18+ months.
>
> I want to find out how it works in my tranny & engine.
>
>

Perhaps if you added it to your gas, it would keep the Shellac in the gas
tank from clogging your fuel sucker.

Leif Paulsen
'86 Syncro "Thor"