>> additives, I'm going to test out nouc mam sauce in my '85GL.  Joel
>> Walker (he also eats the stuff, like me) sent me his recipe and I

Lies!! Lies and Damned Lies!!! i haven't been around that
foul-smelling stuff in 30 years and i don't WANT to get around it
again!!! sheesh!!! rotted fish heads ... i mean, who civilized people
would eat that stuff!??? it's worse than tobasco sauce or kimshi
(korean equivalent of saur kraut)!!

>> layered the fish & salt in two 55 gallon drums behind the clinic.
They

another lie!! steel drums won't hold this stuff. only pottery crocks
will.

>> The extract is really amazing stuff.  One simply coats fresh animal
>> flesh and it remains edible for 18+ months.

translation: no insect or animal or fungus or bacteria will come NEAR
it!!! that is, nothing else will eat it!!

>> I want to find out how it works in my tranny & engine.

as a de-greaser and solvent, not too bad. trouble is, once the engine
gets warmed up, you can't stay in the truck cab!!! of course, if you
wear a gas mask, you'll have the road to yourself ... until it wears
off. :)

>Perhaps if you added it to your gas, it would keep the Shellac in the
gas
>tank from clogging your fuel sucker.

gee ... i don't know. it might eat through the rubber hoses or
dissolve the injectors. i don't think i'd want to put it in the fuel
tank!!  and you'd likely get sued by the people following you, as they
watched their paint on the fronts of their cars start to dissolve as
they followed you and that horrible-smelling exhaust. :)

unca joel
(don't eat it, can't stand it, won't go near it)