>RR Wrote-
>in the 60's that had a propane pizza oven in the back of a Kombi...  you
called in, and they made the pie enroute
>>>>>>>>>>>>>>>>
--GMB
>I wonder what insurance would cost on that...

That's what killed the business.....no one wants to insure a  lit propane
bomb on wheels....

>can you imagine being the guy in the back trying to spread pepperoni,
cheese, and sauce in a moving van, with a scorching hot oven inches away...

It had a stove pipe oven exhaust cut in the top.....bus loads of stoned
hippies, would do U-turns as they smelled it pass by.... if the guy driving
turned a corner to fast, all the toppings would slide over to one side....he
use to drive thru the main Toronto hippie area (Yorkville), with the exhaust
fan on high....Talk about a Pied Piper...

>and the sanitation problems...uck.

Don't even look in the back at those blue olives man.... what some more
cheese?.... wait a second while I scrape some more up off the floor.... you
don't mine if your pie has a roach in it do you?... the late night driver
was always butting out back there..... Oh.. the 60's...