Is that the sauce made by fermenting fish, like the Icelandic people eat, or
more like Kim Chee, which Korean people eat?

(Maybe you should save some of it for when you get older, to use for your
own prescribed purpose, instead of Viagra?) (No offence intended, it's
Friday, I think)

Marshall Ruskin
84 Westy Iron Igloo
-----Original Message-----
From: Robert A. Alexander <satcong@VOL.COM>
To: vanagon@GERRY.VANAGON.COM <vanagon@GERRY.VANAGON.COM>
Date: Saturday, April 17, 1999 1:51 AM
Subject: Re: CANADIAN THREAT!/FRI!

>"Nucs", "worn out nags"?  Jeez, if you Northern Tribesmen can hold off
>until 1 May 99, I'll be drawing off my first batch of the finest nouc
>mam sauce this side of Phouc Vinh!  This sauce is guaranteed to "renew"
>old dead animal flesh to edible form. It's also great on rice, veggies
>and other meats, too!
>