Marshall Ruskin wrote:

> Is that the sauce made by fermenting fish, like the Icelandic people eat, or
> more like Kim Chee, which Korean people eat?

Well, Icelanders and Koreans produce a vastly inferior product, when compared to
real Vietnamese Nouc Mam sauce!!!  I have to thank Joel Walker for providing me
with the original recipe.  His is the REAL Phouc Vinh recipe, the factory there
was world renowned!

> (Maybe you should save some of it for when you get older, to use for your
> own prescribed purpose, instead of Viagra?) (No offence intended, it's
> Friday, I think)
>
> Marshall Ruskin
> 84 Westy Iron Igloo
> -----Original Message-----
> From: Robert A. Alexander <satcong@VOL.COM>
> To: vanagon@GERRY.VANAGON.COM <vanagon@GERRY.VANAGON.COM>
> Date: Saturday, April 17, 1999 1:51 AM
> Subject: Re: CANADIAN THREAT!/FRI!
>
> >"Nucs", "worn out nags"?  Jeez, if you Northern Tribesmen can hold off
> >until 1 May 99, I'll be drawing off my first batch of the finest nouc
> >mam sauce this side of Phouc Vinh!  This sauce is guaranteed to "renew"
> >old dead animal flesh to edible form. It's also great on rice, veggies
> >and other meats, too!
> >