

| Subject: | Re: cooking in the van.... |
| From: | Karl F. Bloss |
| Date: | Wed, 1 Dec 1999 11:32:42 -0500 |
> Exactly the reason that the Weekender is not a crippled camper. Add a > cooler and it is as good as a full Westy. Well, I didn't want to get into all that, but that's exactly why I chose to cut a hole in the roof of a perfectly good van to make it into a poptop. It was the only thing that I really wanted from the Westy. We have a 12V cooler which we can load indoors from our fridge (works great with icepacks because it's insulated very well) and a chuckbox to carry all the kitchen stuff including a white gas backpacking stove. We still have the full- width bed, can add an awning, and we're good to camp. If I want to cook in the van, I just swing out the table and do it there. Otherwise, we like to cook on a picnic table or our roll-out table. Most of the time I leave all that stuff at home for grocery getting and I don't get the Westy lefty lean. :-) Nothing against full Westys, of course, but it's not what we needed. -Karl Karl and Kristina Bloss, Trexlertown, PA '87 Westfalia Weekender "Beverley" - 190K miles http://www.enter.net/~bloss/vw/ PA/NJ Vanagon owner's mailing list: http://www.enter.net/~bloss/vw/pavanagon/
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